Our Stallholders
Faranda Farms
Faranda Farms are premier growers of farm-fresh, seasonal vegetables. For over half a century, the Faranda family has been feeding the mouths of Melbourne with their bountiful produce.
Patriarch Giuseppe Faranda immigrated to Australia from Italy after WW2, and his legacy lives on through his son Tony and their extended family.
Werribee South Seasonal Vegetables
With a deep-rooted commitment to quality, the Faranda family ensure that everything they sell is locally grown in Werribee South and freshly picked just before market day. Their freshly harvested seasonal vegetables include lettuce, broccoli, cauliflowers, cabbage, eggplant, artichoke, root vegetables and more.
Find them at our markets, stop by and fill your basket with freshly harvested produce.
Find Faranda Farms at Edgewater Farmers Market on Saturday 7 November.
Other Stallholders
See all our Stallholders
What is Slow Food?
Slow Food is a global movement of half a million people across 160 countries who believe food should be Good, Clean and Fair.
Slow Food Melbourne is your local chapter and we run monthly farmers markets in Spotswood, West Footscray, Edgewater and Yarraville.
About Slow Food