Our Stallholders
ACIDE
A long-time favourite with the Slow Food Melbourne community, ACIDE has been delighting market shoppers for years with its bold, tangy and beautifully crafted preserves.
Specialising in all things pickled, brined and fermented, ACIDE transforms seasonal produce into flavour-packed, gut-friendly pantry staples. Sustainability is at the heart of everything they do, with a strong commitment to zero waste and using every part of the plant wherever possible.
Small-Batch Pickles and Ferments
Their ever-changing range features favourites such as Lacto-Fermented Caraway Kraut, Pickled Bread & Butter Zucchini, Pickled Green Tomatoes and Pickled Jalapeño Onions, alongside other small-batch creations inspired by the seasons.
Find them at our markets, stop by for a taste and leave with plenty of inspiration.
Find ACIDE at Edgewater Farmers Market on Saturday 7 November.
Other Stallholders
See all our Stallholders
What is Slow Food?
Slow Food is a global movement of half a million people across 160 countries who believe food should be Good, Clean and Fair.
Slow Food Melbourne is your local chapter and we run monthly farmers markets in Spotswood, West Footscray, Edgewater and Yarraville.
About Slow Food