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Condor Andino
Condor Andino brings the rich flavours of South America to the Slow Food Melbourne community with handcrafted empanadas made using traditional family recipes and locally sourced Australian ingredients.
Handcrafted Empanadas
Each empanada is made from scratch, with a choice of authentic maize or classic pastry dough, and generously filled with slow-cooked, flavour-packed ingredients that celebrate Latin American cuisine.
Whether you're discovering empanadas for the first time or looking for a taste of home, Condor Andino delivers authentic flavours with a local twist. Find them at our markets and experience one of South America's favourite comfort foods, handcrafted fresh for market day.
Find Condor Andino at Edgewater Farmers Market on Saturday 7 November.
What is Slow Food?
Slow Food is a global movement of half a million people across 160 countries who believe food should be Good, Clean and Fair.
Slow Food Melbourne is your local chapter and we run monthly farmers markets in Spotswood, West Footscray, Edgewater and Yarraville.
About Slow Food