Slow Food Yarraville Farmers Market
Running since the early 2000s, the Yarraville Market has long been a much loved local tradition. From 2026, Slow Food Melbourne will manage the market, building on a much loved local tradition in leafy Cruickshank Park on the third Saturday of every month.
Discover fresh produce, bread, pastries, artisan goods, hot food and coffee from local growers and small-batch makers. Supported by a tight-knit Yarraville community and neighbouring suburbs, the market is a place where familiar faces meet, local producers shine and good food brings people together. It’s Good, Clean and Fair in action.
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Getting here
Cruickshank Park
Court St, Yarraville
Train
Yarraville Station, 15-minute walk. Werribee and Williamstown line has frequent Saturday services.
Bus
Bus stops on Severn St, Francis St and Williamstown Rd. Check PTV for connection times.
Car
Onsite car parking in Court St as well as street parking in surrounding streets.
Accessibility
Limited stroller and wheelchair accessibility
Half price public transport until end of 2026
What to Expect
Bring a bag or two – we're proudly plastic bag free. Entry is a gold coin donation, with proceeds supporting the local community. Most stallholders accept cards, but it's worth carrying a little cash just in case. Most visitors spend one to two hours exploring the market, and families are always welcome.
Market FAQsDog PolicyStallholders at Slow Food Yarraville Farmers Market
Stallholders that attended our last market, Saturday 17 October. The list will be updated the wednesday before the next market.
Make a Day of it
Grab food at the Yarraville Market before taking a stroll through Cruickshank Park with plenty of lovely spots to stop for a picnic. Afterwards, wander up to Yarraville Village and explore its boutiques, independent shops and cafés. Catch a movie at the iconic Sun Theatre, then settle in for a pre-dinner cocktail and dinner at one of the village’s many restaurants.
Spring
What's in Season
Fruit
Apple, Avocado, Blueberries, Cumquat, Grapefruit, Lemon, Lime, Mandarin, Orange, Tangelo
Vegetables
Artichoke, Asian greens, Beetroot, Beans, Broccoli, Brussel sprouts, Cabbage, Carrot, Cauliflower, Celery, Eggplant, Fennel, Leek, Lettuce, Mushrooms, Okra, Onion, Spring onions, Parsnip, Peas, Potato, Pumpkin, Radish, Silverbeet, Spinach, Squash, Swede, Sweet potato, Turnip, Zucchini
What is Slow Food?
Slow Food is a global movement of more than half a million people across 160 countries, united by the belief that food should be Good, Clean and Fair. Slow Food Melbourne is your local chapter, bringing those values to life through our markets.
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