Our Stallholders
Thriving Foods Farm
Thriving Foods Farm is a much-loved, long-term stallholder bringing organic, chemical-free produce straight from Koo Wee Rup to the inner west.
Run by the dynamic duo Paul and Clare, this small, poly-intensive market garden combines organic and permaculture principles with a deep commitment to regenerative farming. The result is exceptionally fresh, flavour-packed vegetables and a loyal following of market shoppers.
Chemical-Free Market Garden Produce
Their seasonal harvest includes beetroot, cauliflower, cucumbers, eggplant, broccoli, kale, leeks, lettuce, onions, parsley, pumpkins, radishes, silverbeet, spring onions, tomatoes, zucchini and plenty more.
Find them at our markets, stop by and fill your basket with freshly harvested produce.
Thriving Foods Farm recently attended Spotswood Farmers Market and West Footscray Farmers Market.
Other Stallholders
See all our Stallholders
What is Slow Food?
Slow Food is a global movement of half a million people across 160 countries who believe food should be Good, Clean and Fair.
Slow Food Melbourne is your local chapter and we run monthly farmers markets in Spotswood, West Footscray, Edgewater and Yarraville.
About Slow Food