Our Stallholders
LardAss Butter
Lard Ass was founded by Monica, a dairy farmer's daughter who grew up in Western Victoria surrounded by fresh milk, hand-churned butter and a love of honest, locally produced food.
Inspired by her Italian heritage and childhood on the family farm, Monica set out to bring real flavour back to butter. Today, she crafts small-batch cultured butter using ripened cream from grass-fed cows, with every batch hand-churned, hand-kneaded and hand-wrapped to deliver exceptional flavour and texture.
Hand-Churned Cultured Butter
It's traditional butter-making at its finest - slow, careful and absolutely worth it.
Find them at our markets, stop by for a taste and discover why once you've tried cultured butter, there's no going back.
LardAss Butter isn't at our markets at the moment.
Other Stallholders
See all our Stallholders
What is Slow Food?
Slow Food is a global movement of half a million people across 160 countries who believe food should be Good, Clean and Fair.
Slow Food Melbourne is your local chapter and we run monthly farmers markets in Spotswood, West Footscray, Edgewater and Yarraville.
About Slow Food